Mory's Catering and Event Planning - Offering the best in southern cuisine and hospitality
Entrees
  • Short Ribs of Beef Caramelized in Brown Gravy
  • Roasted Smoked Turkey
  • Prime Rib of Beef, au jus with Creamy Horseradish Sauce on the side
  • Praline & Honey Baked Ham
  • Baked Chicken
  • Grilled Salmon Nantua served w/Creamy Garlicky Seafood Sauce
  • Rotisserie Cornish Hen served with Dressing
  • Medallion Pork Tenderloin w/Caramelized Onion Demi Sauce 
  • Brie Chicken Breast & Spinach in a Creamy Wine Sauce
  • New Orleans Shrimp Etouffe
  • Louisiana Gumbo served with Rice and Hot Water Cornbread
  • Country Fried Chicken Smothered in Gravy
  • Pan Roasted Salmon  w/Three Peppers & Spinach
  • Old-Fashion Bacon-Wrapped Meatloaf
  • Baked Turkey Wings
 Pasta Dishes
  • Jerk Chicken & Penne Pasta
  • 6-Cheese Macaroni-n-Cheese
  • Meat or Vegetarian Lasagna
  • Spicy Shrimp Scampi 
  • Open Shell Mussels
Hot Off the Grill ... May to October only
  • BBQ Ribs
  • Rib Tips
  • Links-N-Brats
  • Grilled Chicken
  • Jerk Chicken
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